An article written for the New York Times in 1907 pointed to the fact that even over 100 years ago, there was research that showed consuming diseased animal has a serious impact on human health/life.
New York Times published an article entitled “Cancer Increasing among Meat Eaters,” which described a seven-year epidemiological study showing that meat-eaters were at high cancer risk, compared with those choosing other staples. Focusing especially on immigrants who had abandoned traditional, largely planted-based, diets in favor of meatier fare in the U.S., the lead researcher said, “There cannot be the slightest question that the great increase in cancer among the foreign-born over the prevalence of that disease in their native countries is due to the increased consumption of animal foods….”
Dr Michael Greger UK Interview. Michael Herschel Greger is an American physician, author, and professional speaker on public health issues. He is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.
