their amazing donation to our Edinburgh Vegan Festival. Yesterday morning we received a huge delivery of delicious vegan eggs. After unwrapping and un-boxing we decided to test the produce, by making a vegan scrambled and quiche. It has been a fair few years since I have been near a egg, never mind eat one, but as I cooked the eggs the smell was very distinctive, the consistency was also great.
native microalgae originally found in the Netherlands. This algal flour and protein naturally contain high levels of healthy lipids, carbohydrates, and micronutrients. These nutrient-dense microalgae also contain all essential amino acids and are a great source of dietary fiber.
